Quick and Easy Drop Biscuit Recipe in 20 Minutes | Perfect for Breakfast or Brunch

easy drop biscuit recipe

Easy Drop Biscuit Recipe. Hi, my name is Zenimous and I'm a Chef Master. I've been cooking for over 20 years and I'm always on the lookout for easy and delicious recipes to share with my readers. That's why I decided to create this easy drop biscuit recipe.


These biscuits are perfect for breakfast, brunch, or as a side dish for any meal. They are so easy to make and you can have them ready in just a few minutes. I hope you enjoy this recipe as much as I do!

We've written about recipe so many times this year. You can also read our article about Best Vegetarian Recipe


Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Recipe Category: Breakfast, Brunch, Side Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 5 stars


  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 1 cup of milk


  1. Preheat your oven to 425°F.
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. Melt the butter in a microwave-safe bowl and add to the dry ingredients. Mix until the butter is well combined with the flour mixture.
  4. Slowly add the milk to the mixture and stir until everything is well combined.
  5. Using a spoon, drop the batter onto a greased baking sheet. Space them at least 2 inches apart.
  6. Bake for 12-15 minutes until the biscuits are golden brown on the top.
  7. Remove from the oven and let them cool for a few minutes before serving.

Nutritions table

Nutrition InformationAmount Per Serving
Total Fat10g
Saturated Fat6g
Total Carbohydrate23g

Recipes FAQ

  • Q: Can I use whole wheat flour instead of all-purpose flour?
    A: Yes, you can use whole wheat flour. The biscuits may be a bit denser, but they will still be delicious.
  • Q: Can I make these biscuits ahead of time?
    A: Yes, you can make these biscuits ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
  • Q: Can I add cheese to these biscuits?
    A: Yes, you can add shredded cheese to the batter before baking. Cheddar cheese works great.
  • Q: Can I use a biscuit cutter instead of dropping the batter?
    A: Yes, you can use a biscuit cutter instead of dropping the batter. Roll the dough out to about 1/2 inch thickness and cut out the biscuits. Place them on a greased baking sheet and bake as directed.
  • Q: Can I use buttermilk instead of milk?
    A: Yes, you can use buttermilk instead of milk. The biscuits will be a bit tangier and have a more tender crumb.
  • Q: Can I make these biscuits gluten-free?
    A: Yes, you can use a gluten-free all-purpose flour blend instead of regular all-purpose flour. The biscuits may be a bit crumbly, but they will still taste great.

Recipes Tips

If you want to make these biscuits even more flavorful, try adding some herbs or spices to the batter. Rosemary, thyme, and garlic powder would all be great additions.

If you don't have unsalted butter, you can use salted butter but reduce the amount of salt in the recipe to 1/4 teaspoon.

Make sure to handle the dough gently and don't overwork it. Overworking the dough will result in tough biscuits.


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